Inhouse product
‘PUSTI Maida’, the whole wheat high gluten Flour is a perfect match for baking. Supreme quality sourcing of wheat from Canada & Australia and high-tech roller milling enables the creamy colored product to stand out in the market. Perfectly balanced moisture, gluten and fineness of ‘PUSTI Maida’ has made it to be the best choice for Hotels, Restaurants, Cafes, Bakeries and Biscuit Manufacturers.