Philips Essential 4.1L Air Fryer (HD9200/91)

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Estimate Shipping Time: 30 Days
Brand
Philps

Inhouse product


Price
৳14,250.00 /pc
Club Point: 1425.00
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Details

Philips Essential 4.1L Air Fryer (HD9200/91)

Features

  • Healthy frying with Rapid Air technology: Rapid Air Technology, with its unique “starfish” design, swirls hot air to create delicious foods that are crispy on the outside and tender on the inside, with little to no added oil.
  • Fry with up to 90% less fat: The Philips Essential Airfryer uses hot air to cook your favorite foods to crispy perfection, with up to 90% less fat.
  • 12-in-1 Cooking functions: The Philips Airfryer opens up a world of possibilities: fry, bake, grill, roast, dehydrate, toast, defrost, reheat, and many more.
  • Time and energy efficient: Philips Airfyers work more efficiently to save you time and energy by cooking delicious meals with up to 70% less energy and up to 50% faster than a traditional oven.
  • Adjustable time and temperature control: The integrated timer allows you to preset cooking times of up to 60 minutes. The auto shutoff function includes a sound to let you know your dish is ready. A fully-adjustable temperature control lets you preset the best heat setting for the food you're cooking, up to 200 degrees.
  • Easy to use and clean: All removable parts are dishwasher safe. The Airfryer's QuickClean basket has a non-stick coating for easy cleaning.

Product Details

  • Made in: China
  • Cord length: 0.8 m
  • Power: 1400 W
  • Material of main body: Plastic
  • Pan Capacity (liter): 4.1 L
  • Cooking Portions: 4
  • Dimensions of product (LxWxH): 360x264x295 mm
  • Weight of product: 4.5 kg

Cooking Features

  • Automatic shut-off | Cool wall exterior | Dishwasher safe | On/off switch | Ready signal | Temperature control | Power-on light | Quick Clean | Patented Rapid Air | Time control

Cooking Functions

  • Fry (hot oil) | Roast (dry heat) | Grill (direct heat) | Bake (dry heat) | One-pot cooking (combination of dry and moist heat) | Stir-fry (mixture of dry and wet heat) | Saute (moist heat) | Cook from frozen (dry or wet heat, depending on the food) | Reheat (dry or moist heat, depending on the food) | Defrost (moist heat) | Dehydrate (dry heat) | Toast

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